It is cliché to say, Pakistani meal is considered to be one of the most well-known food around the world. Though we’ve some cuisines common to that of Indian meal, however, the year’s Pakistani foods have distinguished itself in unique presentation, taste, and aroma.
So, now it is impossible to stay away from the tasty Pakistani dishes when you’re in Pakistan. These mouthwatering dishes can simply make you amazed about the diverse meal and very rich tradition and culture Pakistan has stored.
Here’s the list of top 5 foods you can’t ignore in Pakistan!
The Nihari is equally liked and noshed in breakfast as well as in lunch. The super thick curry, laden with juicy chunks of chicken or beef, cooked to perfection in the antique walled city of Lahore and several other cities in Pakistan.
2. Chicken Karahi
Chicken karahi also recognized as ghost karahi (when prepared with lamb or goat meat instead of chicken) and Chicken karahi is a famous Pakistani dish noted for its spicy taste and utilization of capsicum. This super sumptuous gravy enjoyed finest rotis or naans will leave you craving for more.
This is a Pakistan range of Zarda, a cultural South Asian dish made by boiling rice with milk, food coloring, sugar, milk, and flavored with saffron, raisins, almonds or pistachios. This wonderful innovation is favorite food at a Pakistani wedding and several other such functions.
4. Seekh Kabab
Seekh kebabs normally feature well-seasoned beef. The grilling technique utilized to cook them gives them a tender quality. Pair with a few herb-infused rice – you would not be disappointed.
Another fabulous dish on the list made up of barley, lentils, and meat. The thick, sinewy texture is a real delight for every food lovers. The finest Haleem is severed in non native setting throughout Pakistan. The generous amount of dish is severed with fried onion, lemon and coriander at extremely reasonable rates to provide you a real taste of Pakistani food.
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